GOURMET AMERICANA FEAST

Pitchers of Red ~ White ~ Blue exotic fruit cocktails

From around the country

Maine ~ Miniature authentic lobster rolls

New York ~ Miniature brioche with corned beef – deli mustard

South Carolina ~ Dixie grilled chicken skewers – chimichurra sauce

China Town ~ Sesame encrusted tuna on sticky rice – wasabi dipping sauce

Key West ~ Tequila lime grilled swordfish skewers – lime sauce with fresh cilantro

Little Italy ~ Fresh mozzarella, sweet grape tomatoes and artichoke heart skewers

New Orleans ~ Miniature chive crepes filled with smoked turkey and caramelized apple

Dining on the Hudson

Mango glazed jumbo shrimp with papaya salsa

Macadamia encrusted sirloin on a bed of roasted corn

Grilled Smokey BBQ glazed chicken breast with roast sweet potato slices

Baby green bean salad with wild mushrooms and red onion

Cous cous with sun dried fruit and pine nuts

Raisin walnut bread and foccaccia

Fireworks spectacular

Jumbo All-American chocolate chip cookies

Home made miniature cheese cakes ~ blueberry and strawberry toppings

Arranged as an American flag

Fresh melon and pineapple kebobs with raspberry sauce